A “Cooking Without Fire” club activity was organised for students of Grades 3 to 8, turning the classroom into a lively space of creativity and collaboration. With great enthusiasm, students prepared a variety of delicious sandwiches using fresh vegetables, mayonnaise, and sauces.
The activity encouraged teamwork, imagination, and hands-on learning as students explored the art of assembling flavours without using heat. It was heartwarming to see their excitement as they presented their creations with pride.
Students also shared their sandwiches with teachers and Principal Ma’am, who appreciated their efforts and offered kind, encouraging feedback. The activity was a delightful blend of fun, learning, and taste, an experience the students thoroughly enjoyed.
