Learning extends beyond textbooks to hands-on experiences like our recent “Cooking Without Fire” event. On July 16, our Pre Primary students took center stage, creating delightful fruit salads under the guidance of our dedicated teachers.
We believe in cultivating well-rounded individuals. Our event not only showcased the culinary talents of our young chefs but also instilled important lessons in healthy eating and kitchen safety. From slicing apples to mixing grapes, each student participated eagerly, learning the essentials of nutrition in a fun and educational environment.
The event concluded with a vibrant display of fruit salads, a testament to our students’ creativity and teamwork. Such activities are integral to our holistic approach to education, fostering skills in creativity, collaboration, and appreciation for healthy living.