At Ramagya School Sec 50, students from grades 4 to 8 recently enjoyed a range of exciting STEM activities in the month of April.
They dived into the world of dams, constructing miniature versions to grasp the importance of water management and flood prevention. Environmental consciousness bloomed as they crafted bird feeders from recycled materials, learning about biodiversity and ecosystem balance. In the kitchen, young chefs experimented with baking techniques, unraveling the science behind their favorite treats.
These engaging activities not only fostered curiosity and problem-solving skills but also ignited a passion for science, technology, engineering, and mathematics.
